I posted this recipe on my personal blog and it still gets the most hits of any post. The words ‘donair sauce’ (or any reasonable variation) are the most common words that bring a person from a search engine to that blog. So here it is again, in its appropriate place… the food blog.
INGREDIENTS
2/3 c. Canned Sweetened Condensed Milk
1/4 c. White Vinegar
1/2 tsp. Garlic Powder
DIRECTIONS
Stir the milk and garlic powder together. Add vinegar quickly.
You will have to stir the sauce for a couple of minutes in order for the vinegar and milk to mix properly but it will come together. Let it sit for a few minutes.
As the original website says, this donair sauce will last an unnaturally long time in the refrigerator.
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